Students are invited to submit a healthy recipe by February 24th.
Submissions will be divided into three categories: Pre-K through 5th grade, 6th through 8th grades, and 9th through 12th grades.
For each category, we’ll select two Grand Prize Winners and one Super Grand Prize Winner.
The top three high school contestants will compete in a cooking challenge at Driscoll Foods in their professional kitchen on March 7th from 8:30AM-2:30PM.
*See flyers below for more information*
